Appellation: IGP Méditerranée. Cuvée: En-Sol. Colour: Red. Grapes: Mourvèdre 100%. About: Agnès very special “voyage in the Mediterranean”, part inspired by the work of her friend Elisabetta Foradori. Made in clay jars, first vintage in 2013, and continuing. Agnès uses her oldest Mourvèdre, which used to go into her St Ferreol (last vintage 2012), to make … Continue reading Tour du Bon IGP Méditerranée En-Sol
Appellation: Bandol. Cuvée: Rosé. Colour: Rosé. Grapes: Mourvèdre 30-50%, Grenache 10-20%, Cinsault around 30%, Clairette 5-10%. About: one of the most satisfying Bandol Rosé with a real core of fruit and structure to accompany almost any local dish, from the most simple to most sophisticated seafood or meat dishes. Fresh and energetic. Vines Location, parcels: … Continue reading Tour du Bon Bandol Rosé
Appellation: Bandol. Cuvée: Red. Colour: Red. Grapes: Mourvèdre 50-60%, Grenache 20-30%, Cinsault 10%, Carrignan 10%. About: A very accessible, digestible, charming and elegant Bandol, with a classic core of mineral, leather and spicy fruit. Vines Location, parcels: From almost all of the 12 parcels surrounding the Domaine. Size ha: from the older vines of the … Continue reading Tour du Bon Bandol Rouge
Who: Agnès Henry. What: Bandol. Where: Le Brûlat du Castellet. When: Since 1925. A reference for organic Bandol, this estate has been run by Agnès Henry since 1990. Agnès’ parents had bought the estate in 1968 from the previous owners who’d made wine here since 1925. For many years Agnès employed an assistant winemaker; the … Continue reading La Tour du Bon
