Appellation: Vino de España.
Cuvée: O Pando.
Colour: White.
Grapes: Godello.
About: The name comes from the first vineyard Nacho worked. The grapes now come from other vineyards as well but all in similar location, all on clay, rather than the more common granite. Same grapes as the Orange version.


Location: from several parcels near the cellar in Larouco.
Size ha: less than 1.
Age: vines planted between 1950 and 1970.
Soils: clay.
Exposition: several different.
Altitude: 450 to 500m.
Training: gobelet (or vaso).
Farming: organic, by hand, and leaving the soils untouched.
Average yield hl/ha: 30.
Climate: Atlantic, cold in winter, hot in summer, likelihood of fog and humid conditions all year.


The harvest is de-stemmed by hand and ferments on the skins for 5 months in inox. There the wines stay, under a light flor, until being pressed and then bottled un-filtered and without any added sulfites during the whole process.

Vintage Notes 2019
A classic year, considered “normal”, clean, no disease or pest pressure, allowing for control without need for treatment by copper.
Yield hl/ha: 25.
Harvested: between early September and late October, not every day and according to the plot.
Bottles produced: 1,000.
Date bottled: 2020-03.
Alcohol %: 12.
SO2 Total: 0 added.
Tasting: from tank 2020-02, beautifully textured, rich, viscous with notes of spice, cacao and orange alongside yellow citrus and apple fruit.